Grape Varieties : Barbera, Bonarda. Age of vines : 15 and 40 years. Vinification : 40 days maceration on skins in stainless steel and/or cement tanks Fermentation and aging : Spontaneous fermentation with indigenous yeasts, aged in Slavonian oak barrels of 10 and 20 hectolitres as well as 40 hectolitre wooden tanks, and then aged in bottle for a time necessary, no filtration or sulphites added.
La Stoppa Macchiona Emilia Rosso 2002 750ml
La Stoppa
$69.99
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La Stoppa
La Stoppa Macchiona Emilia Rosso 2002 750ml
- SKU:
- DB8602-02
- Shipping:
- Calculated at Checkout
- Producer:
- La Stoppa
- Subcategory:
- Barbera
- Country:
- Italy
- Region:
- Emilia-Romagna
- Appellation:
- Emilia
- Raw Materials:
- Barbera, Bonarda
- Features:
- Organic
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