Grapes: 2021 is 70% Pinot Noir, 14% Merlot, 14% Malbec, 1% Viognier, 1% Sauvignon Blanc
Making of: manual harvest. The Pinot Noir grapes spent 31 days on skins, the remaining grapes co-fermented on skins. Pressed and aged in Anfora for 9 months. No filtration, no fining and no additives.
Personality: bright corners of dark fruit! Wonderful balance between the brooding notes of ripe Morello cherries and blackberries, dry minerality and savory finish, all backed by a solid and pleasant tannic structure.
Making of: manual harvest. The Pinot Noir grapes spent 31 days on skins, the remaining grapes co-fermented on skins. Pressed and aged in Anfora for 9 months. No filtration, no fining and no additives.
Personality: bright corners of dark fruit! Wonderful balance between the brooding notes of ripe Morello cherries and blackberries, dry minerality and savory finish, all backed by a solid and pleasant tannic structure.
