Grape Variety:
100% Chardonnay
Soil:
Sandy loam with slate and limestone
Alcohol by Volume:
13.5
Vineyards & Viticulture:
Chardonnay has been grown in Burgenland for long. It was once called Klevner. Planted on limestone soils, it yields the best wines worldwide. It is exactly such limestone soils which are encountered on the Leithagebirge. The interplay between soil and Burgenland’s Pannonian climate produces a mouthfilling, elegant wine with slightly spicy aromas and flavors.
Harvest & Vinification:
Vinification: Neutral Austrian oak. Elevage: 6 mos. 2600L oak.
100% Chardonnay
Soil:
Sandy loam with slate and limestone
Alcohol by Volume:
13.5
Vineyards & Viticulture:
Chardonnay has been grown in Burgenland for long. It was once called Klevner. Planted on limestone soils, it yields the best wines worldwide. It is exactly such limestone soils which are encountered on the Leithagebirge. The interplay between soil and Burgenland’s Pannonian climate produces a mouthfilling, elegant wine with slightly spicy aromas and flavors.
Harvest & Vinification:
Vinification: Neutral Austrian oak. Elevage: 6 mos. 2600L oak.
