Grapes: Shiraz, Cabernet Sauvignon, and a touch of skin-fermented Sauvignon Blanc. (2021 is 45-45-10% respectively)
Vineyard: grapes come from Mike Sleggers, a certified-biodynamic grower in Margaret River (Western Australia)
Making of: Spontaneous fermentation and short rest on lees in stainless steel tanks. Bottled unfined, with a light filtration and a small amount of SO2.
Personality: Xav and Pat on this wine: “Always about optimism. Life’s great and as is this wine…always. Bright, delicious and incredibly juicy. A co-ferment of the ages. This wine has some serious deliciousness, crunch and vibrancy.”
Vineyard: grapes come from Mike Sleggers, a certified-biodynamic grower in Margaret River (Western Australia)
Making of: Spontaneous fermentation and short rest on lees in stainless steel tanks. Bottled unfined, with a light filtration and a small amount of SO2.
Personality: Xav and Pat on this wine: “Always about optimism. Life’s great and as is this wine…always. Bright, delicious and incredibly juicy. A co-ferment of the ages. This wine has some serious deliciousness, crunch and vibrancy.”
