YAKJU 14 Naturally fermented rice wine made with organic rice using traditional Korean brewing methodologies. Historically reserved for the noble class, YAKJU is the precious clarified portion of a brew that captures the essence of sool in its purest form. Dry, refined, and bright with naturally occurring lactic acid and effervescence. The YAKJU is a sayangju (4 stage fermentation) and fermented over 50 days.
Hana Makgeolli Yakju 14 Rice Wine NV 750ml
Hana Makgeolli
$32.99
- SKU:
- ZRS-0012-NV
- Shipping:
- Calculated at Checkout
- Producer:
- Hana Makgeolli
- Subcategory:
- Other Wine
- Country:
- United States
- Region:
- New York
- Features:
- Organic