Varietals: Malvasia, Moscadella, Cattaratto, Nerello Mascalese.
Vinification: Destemming and light crushing of the grapes.
Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about 10 days.
Aging: In neutral epoxy tanks from 2500 liters to 8000 liters.
Frank Cornelissen Terre Siciliane Susucaru Rosato 2024 1.5L
Frank Cornelissen
$70.99
- SKU:
- ZRS-1481-24M
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Subcategory:
- Rose Blend
- Country:
- Italy
- Region:
- Sicily
- Appellation:
- Terre Siciliane
- Producer:
- Frank Cornelissen
- Vintage:
- 2024
- Features:
- Biodynamic, Organic, Sustainable
- Raw Materials:
- Malvasia, Moscadello, Catarratto, Nerello Mascalese
- Size:
- 1.5L