Es Okay White 2022 750ml

Sustainable. 80% Cortese (organically farmed) Lost Slough Vineyard – Clarksburg, 8% Chardonnay – North Coast, 6% Pinot Gris Skin ferment – Herringer Vineyard – Clarksburg, 6% Chenin Blanc – Herringer Vineyard – Clarksburg. Mike's notes "Fermentation saw barrels and eggs. The Pinot Gris was fermented on skin in tank for 10 days before pressing and barrel fermented until dry. The Chenin Blanc went direct to press and also barrel fermented. As for the Chardonnay……….well, its Chard."