A blend of 85% Godello and 15% Caiño Blanco. From the Barcelas plot at 250m elevation, southeast orientation, with clay soil with
pebbles, slate and alluvium from the Sil River. Grapes are hand harvested, spontaneous fermentation, aging for 12 months
in used French oak foudre, six months in stainless steel tank. Production is around 1,000 bottles / annually.
pebbles, slate and alluvium from the Sil River. Grapes are hand harvested, spontaneous fermentation, aging for 12 months
in used French oak foudre, six months in stainless steel tank. Production is around 1,000 bottles / annually.
