Varietals: Viognier.
Viticulture: Hand harvested, 35 hl/ha.
Vinification: Traditional vinification. Maceration of 7-20 days.
Aging: Aged in stainless steel tank.
Viticulture: Hand harvested, 35 hl/ha.
Vinification: Traditional vinification. Maceration of 7-20 days.
Aging: Aged in stainless steel tank.