Grape Variety:
65% Gamay, 25% Mondeuse, 10% Persan
Soil:
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From Saint-Pierre-de-Soucy and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training.
Harvest & Vinification:
Only indigenous yeasts are used. The grapes go through semi-carbonic maceration for 12 days, and are vinified 100% in tanks. The wine is aged nine months in tank, then bottled after light filtration.
65% Gamay, 25% Mondeuse, 10% Persan
Soil:
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From Saint-Pierre-de-Soucy and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training.
Harvest & Vinification:
Only indigenous yeasts are used. The grapes go through semi-carbonic maceration for 12 days, and are vinified 100% in tanks. The wine is aged nine months in tank, then bottled after light filtration.
