Diatomists, Pedro Ximenez is medium maroon with an amber edge, the nose is packed with figs, dark chocolate, roasted coffee and cigar box aromas. Very smooth and balanced on the palate without cloying sweetness, this is an elegant PX aged for 5 years in bota and made from 100% Pedro Ximénez. Extremely concentrated and nuanced, an ethereal wine with invigorating acidity. The finish is endless with a hint of nutmeg and cloves. This comes from an Almacenista line from El Maestro Sierra in Jerez de la Frontera.
Serve slightly chilled with pudding or pass it around the table after a meal.
Serve slightly chilled with pudding or pass it around the table after a meal.
