Viticulture: Everything is done by hand or mule. Practicing Organic and Biodynamic.
Vinification: The grapes are harvested by hand, sorted and destemmed by hand. They macerate for 25 days in oak fermentors with hand punch down. Spontaneous fermentation. No fining or filtering.
Aging: Aged in French oak, all of which was previously used either for past vintages of Corullon or to have briefly aged Petalos.
Vinification: The grapes are harvested by hand, sorted and destemmed by hand. They macerate for 25 days in oak fermentors with hand punch down. Spontaneous fermentation. No fining or filtering.
Aging: Aged in French oak, all of which was previously used either for past vintages of Corullon or to have briefly aged Petalos.
