100% Sumoll from very old vines in "El Cup del Benet" (Masllorenç planted in 1965) grown and farmed biodynamically on Shallow limestone red clay soils at an elevation of 300m. Hand harvested. Whole cluster carbonic maceration for 9 days. Gently pressed. Spontaneous fermentation from native yeast in stainless steel tank. Aged on fine lees in chestnut barrel for 4 months. Unfined, unfiltered, and zero SO2. Annual production is 1,100 bottles.
Motivation: "It is a wine that is born from the strength in the difficult situations of life, in which our identity can be reduced to oblivion. It is a tribute to the wise peasants who have been determined caretakers of the old vineyards, our cultural and viticultural heritage throughout the territory." - SB
Motivation: "It is a wine that is born from the strength in the difficult situations of life, in which our identity can be reduced to oblivion. It is a tribute to the wise peasants who have been determined caretakers of the old vineyards, our cultural and viticultural heritage throughout the territory." - SB
