Grape Variety:
99% Cabernet Franc, 1% Cabernet Sauvignon
Soil:
Flint with gravel and clay
Farming:
Certified Biodynamic, Certified Organic
Alcohol by Volume:
13.0
Vineyards & Viticulture:
Located at the end of the Plateau de Brossay, which is unique to Saumur in that it does not have limestone. The site is slightly convex with fresh and windy exposure. It is covered in biodiversity and no chemicals are used in the vineyard. Yields are naturally low - 27 hl/ha.
Harvest & Vinification:
Hand harvested. Native yeast fermentation in egg-shaped concrete tanks. Aged on lees for about 14 months.
99% Cabernet Franc, 1% Cabernet Sauvignon
Soil:
Flint with gravel and clay
Farming:
Certified Biodynamic, Certified Organic
Alcohol by Volume:
13.0
Vineyards & Viticulture:
Located at the end of the Plateau de Brossay, which is unique to Saumur in that it does not have limestone. The site is slightly convex with fresh and windy exposure. It is covered in biodiversity and no chemicals are used in the vineyard. Yields are naturally low - 27 hl/ha.
Harvest & Vinification:
Hand harvested. Native yeast fermentation in egg-shaped concrete tanks. Aged on lees for about 14 months.
