Each varietal is distilled separately to 52°, and all of the 10 barrels aged at the property during a given year. After 2 or 3 years, they are transferred to older casks and, apart from an airing once a year, left to rest in the spacious yet primitive chai. Topping up is not practiced; preferring to let the level fall, promote air contact, and therefore create a spirit that is less aggressive. Assemblage of various grapes takes place after a minimum of four years and, at times, not until their tenth birthday.
- Appellation: Bas-Armagnac
- Single distillation in traveling column still
- 75% Bacco, 15% Folle Blanche, and 10% Colombard.
- Average age of 12 years old
- Supple, elegant texture that holds notes of licorice, chocolate, toffee and oak.
- Appellation: Bas-Armagnac
- Single distillation in traveling column still
- 75% Bacco, 15% Folle Blanche, and 10% Colombard.
- Average age of 12 years old
- Supple, elegant texture that holds notes of licorice, chocolate, toffee and oak.
