Grape varieties : Sangiovese, Canaiolo, Malvasia nera, Colorino. Fermentation temperature : 26-30°C (78.8-86°F). Maceration of the skins : 3 weeks. Maturation : Small casks, tonneaux and barriques, all made with French oak (Allier). Period of maturation (before bottling) : 60 months.
Castello di Cacchiano Chianti Classico Riserva DOCG 2020 750ml
Castello di Cacchiano
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Castello di Cacchiano
Castello di Cacchiano Chianti Classico Riserva DOCG 2020 750ml
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Castello di Cacchiano
Castello di Cacchiano Millennio Chianti Classico Gran Selezione 2020 750ml
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