Chardonnay 75%, Savagnin 25%
Fleurieu, Mount Compass
12.6% • PH 3.22 • VA .38 • TA 6.4 • So2 0 free, 3mg/L total (none added)
Around an 80/20 split in favour of Chardonnay. All direct pressed and barrel fermented in 500L barrels.
Somewhat more weight and power than previous iterations, all kept in check by Savagnin’s amazing acidity.
Lime splice, with a generous long and quenching palate. Quite a gastronomic wine, savour if you can. This is our world.
Fleurieu, Mount Compass
12.6% • PH 3.22 • VA .38 • TA 6.4 • So2 0 free, 3mg/L total (none added)
Around an 80/20 split in favour of Chardonnay. All direct pressed and barrel fermented in 500L barrels.
Somewhat more weight and power than previous iterations, all kept in check by Savagnin’s amazing acidity.
Lime splice, with a generous long and quenching palate. Quite a gastronomic wine, savour if you can. This is our world.
