Organically farmed blend of Syrah, Garnacha, and Monastrell on clay calcarious soils with manual harvesting, total de-stemming, and 6-day maceration with the skins. Fermentation with indigenous yeasts in stainless steel tanks and aged for around 5 months in tank. Absolutely no fining, filtering, or sulfur of any kind. Natural, fruity, juicy, with super persistent foamy bubbles.
It doesn't get much more old school that Bodegas Cueva. Founded in 2000, yet the the original winery is from the 18th century, and not much has changed since then. Mariano Taberner Navarro knows his land intricately and in an almost mystical way translates the Mediterranean essence through his grapes. One of the first to be certified organic (by the Comité de Agricultura Ecológica de la Comunidad Valenciana) he is committed to biodiversity and the health of his vineyards.
It doesn't get much more old school that Bodegas Cueva. Founded in 2000, yet the the original winery is from the 18th century, and not much has changed since then. Mariano Taberner Navarro knows his land intricately and in an almost mystical way translates the Mediterranean essence through his grapes. One of the first to be certified organic (by the Comité de Agricultura Ecológica de la Comunidad Valenciana) he is committed to biodiversity and the health of his vineyards.
