From the As Saíñas plot, which gives its name to the winery. The resurgence of the historic vineyards of the Cabe River in this single-varietal vineyard of Mencía. Vineyard on terraces recovered by the founder of the winery Javier Fernández. Highly valued area of traditional vineyards in the town of Espasantes that were abandoned by emigration. This vineyard began to recover in the early 90s. Today they continue with small projects to expand and recover the terraces.
100% Mencía, vines are around 30 years old at an elevation of 280-320m on very shallow sandy granite soils. Double selection of clusters, spontaneous fermentation in 40% small stainless steel tanks and in open 60% in 1000 liter vats with 45% whole clusters. Maceration for 3 weeks with gentle daily manual pumping over. Spontaneous malolactic and aging in French oak barrels and stainless steel tanks. Production is 6,480 bottles.
100% Mencía, vines are around 30 years old at an elevation of 280-320m on very shallow sandy granite soils. Double selection of clusters, spontaneous fermentation in 40% small stainless steel tanks and in open 60% in 1000 liter vats with 45% whole clusters. Maceration for 3 weeks with gentle daily manual pumping over. Spontaneous malolactic and aging in French oak barrels and stainless steel tanks. Production is 6,480 bottles.
