Grape Variety:
100% Sauvignon Blanc
Soil:
Gravel, sand, loam
Farming:
Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
For the Jakobi, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle.
Harvest & Vinification:
Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
100% Sauvignon Blanc
Soil:
Gravel, sand, loam
Farming:
Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
For the Jakobi, grape selection is done entirely by hand, grapes are fully destemmed and undergo a short maceration before a gentle press cycle.
Harvest & Vinification:
Fermentation is always slow and temperature controlled with native yeasts in stainless steel tanks, where the wine matures for 5 to 6 months on the fine lees.
