Pinot Noir. Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in 2 large barrels with indigenous yeast and no racking. It spends 1 year aging in barrel and is bottled without fining or filtering and no addition of sulfur.
BRUTAL WINES | WHAT IS A BRUTAL WINE?
Brutal Wines are seen as experimental, rare and the label is (meant to be) only passed down from respected Brutal winemakers to another. They are a highly-sought after, rare, cult style of the natural wine scene. Original rules state only one barrel should be made.
Brutal wine producers include Gut Oggau, Christian Tschida, Les Vins Pirouettes, Partida Creus, Naranjuez, Bodegas Cueva, Matassa and many more.
