Age of Vines: 10 to 15 years
Yields: 30 hl/ha
Pruning Method: Double Guyot
Soil: Clay and limestone
Varieties: Malbec
Vinification Method: Grapes are harvested by hand and destemmed. The grapes undergo three to four weeks of cool maceration for a soft extraction. The wine is vinified in old oak barrels and the wine is aged in 300 & 400-liter old oak barrels for twelve months. The wine is bottled without systematic filtration.
Tasting Note: Deep ruby in the glass with red currant, blackberry, bramble & pounded stones. Ripe red & black fruit dominates the palate that gets a nice boost from the wine’s natural acidity. This is a deep & profound offering from Tire Pé that will age gracefully for a decade. Enjoy it now after an hour in the decanter.
Pairing: Grilled beef or lamb, hearty winter stews, aged cheeses, pork loin, grilled ham & roasted root vegetables.
Yields: 30 hl/ha
Pruning Method: Double Guyot
Soil: Clay and limestone
Varieties: Malbec
Vinification Method: Grapes are harvested by hand and destemmed. The grapes undergo three to four weeks of cool maceration for a soft extraction. The wine is vinified in old oak barrels and the wine is aged in 300 & 400-liter old oak barrels for twelve months. The wine is bottled without systematic filtration.
Tasting Note: Deep ruby in the glass with red currant, blackberry, bramble & pounded stones. Ripe red & black fruit dominates the palate that gets a nice boost from the wine’s natural acidity. This is a deep & profound offering from Tire Pé that will age gracefully for a decade. Enjoy it now after an hour in the decanter.
Pairing: Grilled beef or lamb, hearty winter stews, aged cheeses, pork loin, grilled ham & roasted root vegetables.
