Grape Variety:
2/3 Pinot Noir and 1/3 Chardonnay
Soil:
Clay and limestone
Farming:
Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
The vines are entirely worked by hand with careful training and thinning in order to aerate and allow for good ventilation of the grape bunches. Stephane does not employ hebicides and places an importance on a culture of high environmental value.
Harvest & Vinification:
Vinification begins with selected yeasts, stirring on fine lees, malolactic fermentation done with cold stabilization to avoid any tartaric precipitation, and an aging of 3 and 1/2 years.
2/3 Pinot Noir and 1/3 Chardonnay
Soil:
Clay and limestone
Farming:
Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
The vines are entirely worked by hand with careful training and thinning in order to aerate and allow for good ventilation of the grape bunches. Stephane does not employ hebicides and places an importance on a culture of high environmental value.
Harvest & Vinification:
Vinification begins with selected yeasts, stirring on fine lees, malolactic fermentation done with cold stabilization to avoid any tartaric precipitation, and an aging of 3 and 1/2 years.
