Jean-Marie purchases these grapes from neighboring growers who farm in accordance with the HVE (Haute Valeur Environmentale, ie. sustainable) chart.
Grapes: Colombard
Making of: The wine is fermented at controlled temperature with the addition of neutral yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring with a small addition of sulfur.
Grapes: Colombard
Making of: The wine is fermented at controlled temperature with the addition of neutral yeast, then aged in tanks, lightly filtered and fined, and bottled the following spring with a small addition of sulfur.
