Grape Variety:
100% Chardonnay
Soil:
Clay-limestone
Farming:
Certified Organic
Alcohol by Volume:
12.5
Vineyards & Viticulture:
This eight-hectare estate has been certified organic since 2007.
Harvest & Vinification:
Direct pressing; fermentation with indigenous yeasts in old barrels; supplemented malolactic; 2018 harvest; not filtered, nor fined; slight addition of SO2; dosed at 2 g/l. Aged 36 months on the lees.
100% Chardonnay
Soil:
Clay-limestone
Farming:
Certified Organic
Alcohol by Volume:
12.5
Vineyards & Viticulture:
This eight-hectare estate has been certified organic since 2007.
Harvest & Vinification:
Direct pressing; fermentation with indigenous yeasts in old barrels; supplemented malolactic; 2018 harvest; not filtered, nor fined; slight addition of SO2; dosed at 2 g/l. Aged 36 months on the lees.
