From 50–80 year old Gamay parcels in three villages of northern Brouilly: Saint-Leger, Odener and Cercie. The slopes are a mix of clay, limestone, granite and blue schists. The harvest undergoes a semi-carbonic maceration of whole clusters over 2-4 weeks in concrete and steel tanks, with twice daily pump-overs. Bottled with a light filtration and minimal sulphur. 3,000 cases are produced per annum.
Jean-Paul Dubost Brouilly, “Vieilles Vignes” 2022 750ml
Jean-Paul Dubost
$23.99
- SKU:
- DUVV221
- Shipping:
- Calculated at Checkout
- Producer:
- Jean-Paul Dubost
- Subcategory:
- Gamay
- Country:
- France
- Region:
- Burgundy
- Raw Materials:
- Gamay