I Clivi Friuli-Venezia Giulia Brut Nature Nomi 2022 750ml

Certified Organic. 50% Ribolla Gialla + 50% Pinot Nero. The bubbles of nOmi are the ones originating from the first natural alcoholic fermentation, and for this reason it differs substantially from the conventional methods - Champenois and Charmat, in which the bubbles are the result of a second fermentation induced by the addition of yeasts and sugar. Our starting point is the must, and not a finished wine. The bubbles are those of the final phases of the first fermentation, final phases which take place in an sealed environment thus simply allowing the CO2 to be retained in the wine. There is therefore no secondary fermentation, nor the addition of sugars or yeasts. In other words, we press the bunches and towards the end of the fermentation - when the residual sugar is around 25 grams per liter, i.e. a quantity which when dry brings the pressure to 6/7 atmospheres - the tank is closed so that the CO2 released by the fermentation of the remaining sugar is trapped in the wine. The wine is then left in the same tank to mature on the whole yeasts and after two months it is bottled at constant pressure. The sparkling wine made in this way maintains the primary aromas characteristic of the Ribolla and Pinot Noir varieties, all based on finesse. RS is under 2 g/l