Grape: Zweigelt
Vineyard: several different sites, all certified organic. Mainly gravel, chalk, sandy clay
Making of: spontaneous fermentation in tanks. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining, with a 25ppm sulfur addition.
Personality: fruity red with plenty of plums, cherries, figs, a spicy touch, pleasant round mouthfeel and good acidity – very sippable!
Vineyard: several different sites, all certified organic. Mainly gravel, chalk, sandy clay
Making of: spontaneous fermentation in tanks. The wine then spent 10 weeks on its fine lees. Bottled without filtration or fining, with a 25ppm sulfur addition.
Personality: fruity red with plenty of plums, cherries, figs, a spicy touch, pleasant round mouthfeel and good acidity – very sippable!
