Grape Variety:
100% Nebbiolo
Soil:
Calcerous Brown Clay
Farming:
Organic
Alcohol by Volume:
14.0
Vineyards & Viticulture:
The Nebbiolo hails from a .62 acre single vineyard named Ascheri, located in the La Morra area of Piedmont. Vine Age: 13 years old. Yield: 2.79 tons per acre
Harvest & Vinification:
Alcohol: 14%. Oak: None - Stainless Steel. Production: 200 cases
100% Nebbiolo
Soil:
Calcerous Brown Clay
Farming:
Organic
Alcohol by Volume:
14.0
Vineyards & Viticulture:
The Nebbiolo hails from a .62 acre single vineyard named Ascheri, located in the La Morra area of Piedmont. Vine Age: 13 years old. Yield: 2.79 tons per acre
Harvest & Vinification:
Alcohol: 14%. Oak: None - Stainless Steel. Production: 200 cases
