Sourced from the last vineyard in the Deep End of the valley, our blocks of selection massal clone pinot are planted meter by meter and farmed organically. The cold Deep End climate and low vigor soils produce small amounts of concentrated aromatic wine with dark red fruit and balanced with vibrant acidity. Planted in 2009, Bear wallow-wolfey-ornbaun soil profile with weathered shale & sandstone. Mostly massal selection with wadensvil & calera clones planted in the Deep End-- northwest end of the valley where it slopes “deeper” down toward the ocean. This part of Anderson Valley was named “The Deep End” by locals who had their own secret language called Boontling. Farmer: Paul Ardzroon
Dupuis Pinot Noir "Wendling Vineyard" 2019
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