Our Benedict pinot is named in honor of Edward Ronan “Ned” Benedict and pays homage to his love of burgundy, our shared affection for the great village wines and the profound friendship we shared. The wine showcases the complexity this region produces with balance, purity and persistent flavors of dark red fruits and earthy undertones of beetroot and wet earth. The silky texture is balanced by bright acidity and fine grained tannins. This wine includes fruit from the Abel, Wendling, Romani, and Klindt vineyards. The blend captures the complex melange of soils located in the Deep End of Anderson Valley.