Grape Variety:
100% Pinot Noir
Soil:
Limestone and gravel
Farming:
Organic
Alcohol by Volume:
14.5
Vineyards & Viticulture:
The oldest vines in this plot, planted in 1935 and horse plowed.
Harvest & Vinification:
Partial whole cluster fermentation. Fermented without sulfur (minimal at bottling). Aged for 18 months in used barrels (four years or more).
100% Pinot Noir
Soil:
Limestone and gravel
Farming:
Organic
Alcohol by Volume:
14.5
Vineyards & Viticulture:
The oldest vines in this plot, planted in 1935 and horse plowed.
Harvest & Vinification:
Partial whole cluster fermentation. Fermented without sulfur (minimal at bottling). Aged for 18 months in used barrels (four years or more).
