Grape Variety:
90% Grenache, 5% Cinsault, 5% Mourvèdre
Soil:
Clay-loam with galets roulés
Farming:
Sustainable, Organic, Biodynamic
Alcohol by Volume:
13.5
Vineyards & Viticulture:
Selection massale only for replanting. Biodynamic practices in the vineyard, with emphasis on biodynamic preparations 500 and 501. Stopped cutting the apex growth in 2018.
Harvest & Vinification:
Manual harvest in 15 kg boxes. Pressing in whole bunches. Natural settling at approximately 10°C. Alcoholic fermentation in stainless steel vats at a temperature of around 18°C. No malolactic fermentation to maintain freshness. Aging on the fine lees for six months with stirring.
90% Grenache, 5% Cinsault, 5% Mourvèdre
Soil:
Clay-loam with galets roulés
Farming:
Sustainable, Organic, Biodynamic
Alcohol by Volume:
13.5
Vineyards & Viticulture:
Selection massale only for replanting. Biodynamic practices in the vineyard, with emphasis on biodynamic preparations 500 and 501. Stopped cutting the apex growth in 2018.
Harvest & Vinification:
Manual harvest in 15 kg boxes. Pressing in whole bunches. Natural settling at approximately 10°C. Alcoholic fermentation in stainless steel vats at a temperature of around 18°C. No malolactic fermentation to maintain freshness. Aging on the fine lees for six months with stirring.
