Grape Variety:
70% Grenache Noir, 20% Syrah, 10% Carignan
Soil:
Clay-limestone with red clay, sand, and silt
Farming:
Biodynamic, Certified Organic (Ecocert)
Alcohol by Volume:
14.0
Vineyards & Viticulture:
40-year-old vines. Manual harvest and sorting in the vineyard.
Harvest & Vinification:
Fermentation in concrete vats with indigenous yeasts. Vatting for about 15 days at a temperature of 20 Celcius with a peak of 28 Celcius towards the end.. Aging in cement vats on fine lees for 18 months.
70% Grenache Noir, 20% Syrah, 10% Carignan
Soil:
Clay-limestone with red clay, sand, and silt
Farming:
Biodynamic, Certified Organic (Ecocert)
Alcohol by Volume:
14.0
Vineyards & Viticulture:
40-year-old vines. Manual harvest and sorting in the vineyard.
Harvest & Vinification:
Fermentation in concrete vats with indigenous yeasts. Vatting for about 15 days at a temperature of 20 Celcius with a peak of 28 Celcius towards the end.. Aging in cement vats on fine lees for 18 months.
