Grape Variety:
30% Marsanne, 30% Roussanne, 20% Viognier, 10% Grenache Blanc, 10% Clairette
Soil:
Predominantly clay
Farming:
Sustainable, Organic (Ecocert), Vegan
Alcohol by Volume:
13.5
Vineyards & Viticulture:
The property is surrounded by olive and truffle oak trees, lavender fields and thick forest. The vineyards are near the colder foothills of the Alps, where they are swept by the strong mistral winds.
Harvest & Vinification:
Fermentation and elevage occur in concrete vats with native yeasts and very light filtration.
30% Marsanne, 30% Roussanne, 20% Viognier, 10% Grenache Blanc, 10% Clairette
Soil:
Predominantly clay
Farming:
Sustainable, Organic (Ecocert), Vegan
Alcohol by Volume:
13.5
Vineyards & Viticulture:
The property is surrounded by olive and truffle oak trees, lavender fields and thick forest. The vineyards are near the colder foothills of the Alps, where they are swept by the strong mistral winds.
Harvest & Vinification:
Fermentation and elevage occur in concrete vats with native yeasts and very light filtration.
