Grape Variety:
40% Jacquère, 40% Chardonnay, 20% Mondeuse Blanche
Soil:
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Farming:
Sustainable, Organic (Ecocert), Biodynamic, Vegan
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From Saint-Pierre-de-Soucy and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training.
Harvest & Vinification:
Whole cluster. Only indigenous yeasts are used and no SO2 during vinification. Malolactic fermentation is not carried out systematically. The Chardonnay is vinified in old barrels, the rest in fiberglass tanks. The wine is then aged for nine months in tank and bottled after light filtration with only one gram of sulfur used.
40% Jacquère, 40% Chardonnay, 20% Mondeuse Blanche
Soil:
Schist and ardoise (a type of hard, black schist native to the region), mixed with clay
Farming:
Sustainable, Organic (Ecocert), Biodynamic, Vegan
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From Saint-Pierre-de-Soucy and Apremont. Vines planted on west facing slopes around 400m altitude. Guyot and Cordon Royal training.
Harvest & Vinification:
Whole cluster. Only indigenous yeasts are used and no SO2 during vinification. Malolactic fermentation is not carried out systematically. The Chardonnay is vinified in old barrels, the rest in fiberglass tanks. The wine is then aged for nine months in tank and bottled after light filtration with only one gram of sulfur used.
