Grape Variety:
100% Pinot Noir
Soil:
Clay and limestone
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From six parcels (6.5 hectares) in Vaux on top of slope. Trained single and double Guyot.
Harvest & Vinification:
Hand harvested. 70% whole cluster fermentation with native yeast. Foot stomped. 15 day maceration with daily pumping over. No sulfur during fermentation. Aged one year, 95% in barrel and 5% in stainless steel tanks.
100% Pinot Noir
Soil:
Clay and limestone
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.0
Vineyards & Viticulture:
From six parcels (6.5 hectares) in Vaux on top of slope. Trained single and double Guyot.
Harvest & Vinification:
Hand harvested. 70% whole cluster fermentation with native yeast. Foot stomped. 15 day maceration with daily pumping over. No sulfur during fermentation. Aged one year, 95% in barrel and 5% in stainless steel tanks.
