Domaine Clos De La Chapelle Volnay 1er Cru Clos de la Chapelle Monopole 2023 750ml

Following harvest, the wine sees a five-day cold soak at 30 degrees Celsius in temperature-controlled vats. The wine ferments for five to seven days with one punch down and one pump over per day. The wines are then aged between 12 to 18 months and bottled without fining or filtration. Approximately 1450 bottles made annually. Grape varieties: Pinot Noir Grape yield: 35 hl/ha Exposure: Southeast Soil: Calcareous and limestone Tasting notes: A fleshy version, featuring a rich texture interwoven with black cherry, black currant and iron notes. Oak spice adds another layer of flavor and tannins as this plays out on the firm finish.