Grape Variety:
100% Gamay
Soil:
Yellow sandstone and iron oxide
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.5
Vineyards & Viticulture:
A 100% Gamay from multiple parcels, some in Beaujolais, and some just outside the appellation. Semi-carbonic maceration without de-stemming or pigeage. Aged in concrete tanks.
Harvest & Vinification:
Hand harvested. Fermented with native yeast and without sulfur. Minimal sulfur used at bottling to allow wine to age properly. The wine is bottled without fining.
100% Gamay
Soil:
Yellow sandstone and iron oxide
Farming:
Biodynamic, Certified Organic
Alcohol by Volume:
12.5
Vineyards & Viticulture:
A 100% Gamay from multiple parcels, some in Beaujolais, and some just outside the appellation. Semi-carbonic maceration without de-stemming or pigeage. Aged in concrete tanks.
Harvest & Vinification:
Hand harvested. Fermented with native yeast and without sulfur. Minimal sulfur used at bottling to allow wine to age properly. The wine is bottled without fining.
