50% Barbera/50% Dolcetto (a strain of it called Nibio). From biodynamically farmed estate parcels with iron-rich clay and limestone soils. The bunches are harvested manually and mainly destemmed with up to 20% left as whole clusters. Fermentation is spontaneous with zero sulfur in 2500-liter foudres. Maceration is around a week. The wine is aged in the same foudres and bottled under a crown cap with no fining, filtration or sulfur.
Cascina degli Ulivi Semplicemente Vino Bellotti Rosso 2022 750ml
Cascina Degli Ulivi
$14.99
- SKU:
- DB0125-22
- Shipping:
- Calculated at Checkout
- Producer:
- Cascina Degli Ulivi
- Subcategory:
- Red Blend
- Country:
- Italy
- Region:
- Piedmont
- Appellation:
- Vino
- Raw Materials:
- Barbera, Dolcetto
- Features:
- Biodynamic