Grapes: 70% Sangiovese - Merlot - Malvasia nera. Vinification: The grapes are de-stemmed and delicately pressed. Fermentation takes place with indigenous yeasts for about 15 days at a temperature of 28 ° / 30 °. The malolactic fermentation takes place in steel. Aging: The wine is aged in steel for 8/10 months.
Carlo Tanganelli Cibreo Rosso 2018 750ml
Azienda Agricola Tanganelli
$24.99
(No reviews yet)
Write a Review
Write a Review
Azienda Agricola Tanganelli
Carlo Tanganelli Cibreo Rosso 2018 750ml
- SKU:
- SNCT0318
- Minimum Purchase:
- 6 units
- Shipping:
- Calculated at Checkout
- Producer:
- Azienda Agricola Tanganelli
- Subcategory:
- Sangiovese
- Country:
- Italy
- Region:
- Tuscany
- Appellation:
- Toscana
- Raw Materials:
- Sangiovese, Merlot, Malvasia Nera
- Features:
- Organic, No sulfites added
Add to Cart
The item has been added
Add to Cart
The item has been added
Add to Cart
The item has been added
Add to Cart
The item has been added