Grapes: 70% Sangiovese - Merlot - Malvasia nera. Vinification: The grapes are de-stemmed and delicately pressed. Fermentation takes place with indigenous yeasts for about 15 days at a temperature of 28 ° / 30 °. The malolactic fermentation takes place in steel. Aging: The wine is aged in steel for 8/10 months.
Carlo Tanganelli Cibreo Rosso 2018 750ml
Azienda Agricola Tanganelli
$24.99
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Azienda Agricola Tanganelli
Carlo Tanganelli Cibreo Rosso 2018 750ml
- SKU:
- SNCT0318
- Minimum Purchase:
- 6 units
- Shipping:
- Calculated at Checkout
- Producer:
- Azienda Agricola Tanganelli
- Subcategory:
- Sangiovese
- Country:
- Italy
- Region:
- Tuscany
- Appellation:
- Toscana
- Raw Materials:
- Sangiovese, Merlot, Malvasia Nera
- Features:
- Organic, No sulfites added
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