Grape Variety:
Riesling
Soil:
Colored marl, reed sandstone and quartz binded with pebble and silicic acid
Alcohol by Volume:
11.5
Vineyards & Viticulture:
Ritzling borrows its name from what has become Moritz Haidle’s endearing nick-name. This serves as the entry to the estate’s range. The grapes are farmed organically like all of Moritz’s wines Country: Germany Region: Württemberg Appellation: Remstal Certified Organic by DE-ÖKO-022; Certified Biodynamic by Demeter
Harvest & Vinification:
fermented with native yeasts, 30% in stainless steel and 70% in large, old German oak casks from the 1970s. Elevage occurs in the same vessels for approximately 6 months. Vinification: 70% German Oak Stückfass, 30% stainless steel Elevage: 6 months German oak Stückfass
Riesling
Soil:
Colored marl, reed sandstone and quartz binded with pebble and silicic acid
Alcohol by Volume:
11.5
Vineyards & Viticulture:
Ritzling borrows its name from what has become Moritz Haidle’s endearing nick-name. This serves as the entry to the estate’s range. The grapes are farmed organically like all of Moritz’s wines Country: Germany Region: Württemberg Appellation: Remstal Certified Organic by DE-ÖKO-022; Certified Biodynamic by Demeter
Harvest & Vinification:
fermented with native yeasts, 30% in stainless steel and 70% in large, old German oak casks from the 1970s. Elevage occurs in the same vessels for approximately 6 months. Vinification: 70% German Oak Stückfass, 30% stainless steel Elevage: 6 months German oak Stückfass
