Scores: JS:91
Varietal Composition: 100% Savatiano Vineyard Location: Municipality of Keratea Vinification: The grapes are hand-picked based and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation with the addition of pine resin at controlled temperature (16 °C) in small stainless steel tanks. After fermentation the wine is left on the lees for three months with frequent stir. Alcohol: 12.0% Winemaker Notes: Bright lemon color with greenish highlights. Aromas of peach, mastic, mango and lemon along with white flowers and herbs. The flavors continue with the same intensity on the palate balancing with refreshing acidity. Fruity, herbaceous and long aftertaste .
Varietal Composition: 100% Savatiano Vineyard Location: Municipality of Keratea Vinification: The grapes are hand-picked based and placed in small crates. After the harvest, the grapes are taken immediately into the winery. Cooling the grapes at 8 °C, destemming and pre-fermentation maceration for 6 hours at 10 °C. Static settling and fermentation with the addition of pine resin at controlled temperature (16 °C) in small stainless steel tanks. After fermentation the wine is left on the lees for three months with frequent stir. Alcohol: 12.0% Winemaker Notes: Bright lemon color with greenish highlights. Aromas of peach, mastic, mango and lemon along with white flowers and herbs. The flavors continue with the same intensity on the palate balancing with refreshing acidity. Fruity, herbaceous and long aftertaste .
