Grape: varying composition depending on the vintage, but generally dominantly Sangiovese-based + some Valdiguié and Dolcetto can be part of the blend
Vineyard: Creston Ridge, Paso Robles, sustainable (SIP CERTIFIED), Shell Creek, organic
Making of: carbonic maceration with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks. After pressing, the wine finished its fermentation in stainless steel tanks before being racked off of its lees into tanks to rest for 12 weeks. Minimal sulfur was added after malolactic fermentation and again before bottling.
Personality: Fresh cranberry, Montmorency cherries, Strawberry Jello Shooters. The ideal antipasto wine! Serve with a chill — when the label turns blue, you know what to do.
Vineyard: Creston Ridge, Paso Robles, sustainable (SIP CERTIFIED), Shell Creek, organic
Making of: carbonic maceration with native yeasts in sealed stainless steel tanks under pressure of CO2 for two weeks. After pressing, the wine finished its fermentation in stainless steel tanks before being racked off of its lees into tanks to rest for 12 weeks. Minimal sulfur was added after malolactic fermentation and again before bottling.
Personality: Fresh cranberry, Montmorency cherries, Strawberry Jello Shooters. The ideal antipasto wine! Serve with a chill — when the label turns blue, you know what to do.
