Grape Variety:
100% Sauvignon Blanc
Soil:
Kimmeridgian marls
Farming:
Certified Biodynamic, Certified Organic
Alcohol by Volume:
13.5
Vineyards & Viticulture:
From west/southwest plots in Les Papillons, Les Petits Papillons, Les Chantalouettes and Vaurigny. Average vine age of 35-40 years. Only 10 cm of soil over pure limestone.
Harvest & Vinification:
Indigenous yeast fermentation and aging in 20% oak (350L cigar barrel) and 80% stainless steel with 2g/L SO2. Total sulfur of 55mg/L.
100% Sauvignon Blanc
Soil:
Kimmeridgian marls
Farming:
Certified Biodynamic, Certified Organic
Alcohol by Volume:
13.5
Vineyards & Viticulture:
From west/southwest plots in Les Papillons, Les Petits Papillons, Les Chantalouettes and Vaurigny. Average vine age of 35-40 years. Only 10 cm of soil over pure limestone.
Harvest & Vinification:
Indigenous yeast fermentation and aging in 20% oak (350L cigar barrel) and 80% stainless steel with 2g/L SO2. Total sulfur of 55mg/L.
