Clos du Tue-Boeuf Vin de France Rouge 2023 750ml

60% Gamay/40% Côt. The Vin Rouge is typically mainly from locally sourced, organically farmed Gamay; as for all Tue B reds, the whole clusters go through a semi-carbonic maceration and spontaneous fermentation with native yeasts and without sulfur in vat. The wine is briefly aged in tanks and bottled unfiltered and--as for the entry-level Vins Blanc & Rosé--with a tiny dose of sulfur.