Located just outside the Okinawan capital of Naha, they have pioneered a reintroduction of kame clay pots for aging, reviving traditional Okinawan pottery and making the aging vessels themselves. They have also created the Shitsugi method, where younger Awamori is blended into a series of older pots, similar to the solera method in sherry. Distilled from 100% indica rice koji Koji: Black Distillation: Atmospheric Yeast: Mango 3 years minimum aging in kame (clay pots)
Chuko Awamori Distillery Co. Chuko Ryuku Awamori Kusu NV 750ml
Chuko Awamori Distillery Co.
$40.99
- SKU:
- JP-XCH-01-NV
- Minimum Purchase:
- 1 unit
- Shipping:
- Calculated at Checkout
- Producer:
- Chuko Awamori Distillery Co.
- Subcategory:
- Awamori
- Country:
- Japan
- Region:
- Ryukyu
- Appellation:
- Ryūkyū